Hong Kong?s best Hainan chicken rice

Most Hong Kong diners are familiar with Hainan chicken rice, which appears on menus from Southeast Asian restaurants to hotel coffee shops around town. The dish that most serve is the Singaporean version -- which has more dips than you would find accompanying the dish in Hainan Island itself. On the sub-tropical South China isle, the most prized chickens come from the Wenchang area in its east.
Traditionally, the rice is fried with garlic before cooking and the water in which the tender fowl is poached turns to stock that is used to boil rice and for accompanying soup. We take a look here at some of the better variations on the dish, available in Hong Kong.read more

Sunny Mabrey
Susan Ward
Susie Castillo
T.A.T.u.
Talisa Soto
Tamala Jones

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